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【プレスリリース】大豆ミートで持続可能な食文化を目指す「肉の日に大豆ミートプロジェクト」、開始3ヶ月でメーカー7社、ユーザー180人が参加/料理専用SNS「スナップディッシュ」
Showing live article 265 of 320 in channel 6049839
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Language: Japanese
Channel Number: 6049839
Article Number: 265
Date: June 15, 2022, 10:15 pm
URL: http://vuzz.com/pressrelease-20220616
GUID: http://vuzz.com/?p=6270
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